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Black Forest Cobbler 

By Gerry & Chauna Duffin, authors of “Dutch Oven Resource”
(Published Sept., 2002, in Utah Outdoors magazine)

29-ounce can cherry pie filling

1 Devil’s food cake mix

12 to 16 ounces cream soda or lemon-lime soda

In a large bowl, empty contents of cake mix. Pout soda into a cake mix a little at a time, stirring after each addition until it reaches cake batter consistency. Lightly spray Dutch oven with non-stick oil. Empty pie filling into oven. Distribute evenly with a spatula.

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