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Honey-Mustard Ribs
By Marla Rawlings, author of the “Outdoor Cooking Guide”
(Published Sept., 2002, in Utah Outdoors magazine)
3 to 4 lbs beef or pork ribs
2 tbsp. dried onion
4 tbsp. Dijon mustard
4 tbsp. honey
1/2 tsp. liquid smoke
2 tsp. brown sugar
3/4 cup butter or margarine
2 cloves minced garlic
Mix everything but ribs in a saucepan and simmer for 2 minutes. Cook ribs on the barbecue grill box over medium heat. Turn and baste with sauce often. Cook for 25 to 35 minutes until done.
Variation: This can also be prepared in a Dutch oven. Brown meat and pour sauce over ribs. Cover and simmer on low to medium heat until ribs are tender.Home - Fishing - National Parks - ATV - Photography - Other Topics - Recreational Property
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